Fresher grapes, longer delight: A simple guide

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Unlock the secrets to keeping grapes irresistibly fresh with these simple tips. From choosing the perfect bunch to proper storage, follow our guide to enjoy crisp as well as flavorful grapes every time.

(A) Pick fresh grapes

1. Pick grapes with green skins and firmness

• Grapes with red skin as well as separated from the flesh are usually very ripe and should not be stored for too long after they are bought home.

2. Observe the color of the grapes to discern their ripeness

• Usually, green grapes should have a bright sheen, while red or purple grapes have a duller sheen.
• Don’t buy grapes that look weird in color because it’s likely that the inside has started to rot.

3. Smell the grapes

• If it smells sour, then the grapes start to rot.

4. Observe the grape stems

• If the stems are soft and have white or gray spots, then don’t pick this bunch.
• This is because the appearance of grayish spots on the stems is often a sign that the grapes will rot quickly.

(B) Proper preservation

1. Put the grapes in the fridge as soon as you get home

• It is best at 30~32 °F (-1~0 ℃).

2. Do not wash the grapes, put them directly in a sealed plastic bag or jar

• Washing grapes accelerates decay and is usually only stored for a maximum of seven days.
• If you want to freeze the grapes right away, you can wash them.
• After washing, the grapes are spread on the absorbent paper, which prevents them from sticking together during the freezing process.
• After freezing, they are then put into airtight jars.

3. Place the grapes in the inner layer of the refrigerator

• Generally, the inside of the refrigerator is colder than the outside, so you can store the grapes for 2~3 weeks.

4. Divide the whole bunch of grapes into smaller bunches

• In this way, they will not stack on top of each other when stored, and they will not easily perish.

5. Don’t put grapes with flavorful foods, such as onions, leeks, etc

• Because grapes are good at absorbing smells, if they are placed next to flavorful food, the grapes will absorb their smells and will be difficult to eat at that time.

(C) Defrost the grapes for serving

1. Wash the grapes before eating them

• Water washes away bacteria and other harmful substances from the surface of the grapes.

2. Eat the grapes within 72 hours of removing them from the refrigerator

• Within 72 hours of removing out of the refrigerator, the grapes begin to dehydrate and wrinkle, slowly losing their nutrients.

Conclusion

Keep your grapes at their freshest with these easy steps, ensuring every bite is a burst of sweetness. From selecting ripe grapes to proper storage and defrosting, enjoy the full flavor and goodness of your grapes with these handy tips.